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| Cena H.*, Sacco M.*, Toselli A.*, Bagnara A.**, Baccarelli G.***, Turconi G.* |
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RINGRAZIAMENTI
I nostri sentiti ringraziamenti vanno a DORIA MG che ha collaborato all’ideazione dello strumento, a Mansi G per il supporto tecnico nella realizzazione del regolo e infine alla AVENT LTD che ne ha reso possibile la divulgazione.
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*Dipartimento di Scienze Sanitarie Applicate - Sezione di Scienza dell’Alimentazione -
Università degli Studi di Pavia.
**MD Specialista in Scienza dell’Alimentazione Responsabile Ambulatorio Dietologia
Az.Ospedaliera IC, Milano.
***Relazioni Medico-Scientifiche AVENT LTD
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